An egg-shaped glass that outperforms the traditional flute. Allows complex layers of Champagne to grow and intensify.
The Performance Difference: Unlike a narrow flute, this egg-shaped design allows the wide range of aromatics in Champagne to unfold. It includes a specific ‘sparkling point’ to aid the formation of bubbles.
Why this shape works: The larger rim diameter enables aromas to be released in a way that is impossible with a narrow glass. It is perfect for light, fresh, dry Champagnes and Proseccos, intensifying the complex layers of the wine.
| Varietals | Champagne, Sparkling Wine. |
|---|
Reviews
There are no reviews yet.